Five All About Jazz interviews provided source information for this article. To access them, click on the following links: Part 1
| Part 2
| Part 3
| Part 4
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| Part 6
[In a series of five interviews entitled "The Many Faces of Jazz: Critical Dialogues," All About Jazz asked three musicians, a public relations manager, and a jazz educator about the state of jazz in the world today. The one thing they agreed on is that jazz is changing rapidly. Globalization, digitalization, and cultural changes have led to a rapid expansion of the scope of jazz with little agreement on what direction it is taking. In this article, based on their views and the author's own perspective, we consider the state of jazz today with a look back on the past to see what changes have taken place.]
If you're a jazz fan, you just love to listen to music you enjoy. If you're a working musician, your main interests are to play gigs and challenge yourself musically. Either way, you may not pay much attention to what's happening to jazz in its historical, cultural, and contemporary contexts: the Big Picture. A few casual observations would suffice to satisfy your appetite for the back story.
But there are important reasons why you should care about the larger perspective. The music you hear and play is profoundly affected by powerful forces in music, the arts, culture, education, and business. Just as in politics, taxes, the environment, and the food you eat, if you don't make your voice heard, the quality of the jazz you hear may be diminished or distorted by forces outside your control. Jazz is often plagued by lack of funding, ignorant or greedy entrepreneurs, lack of ideals and commitment, lack of Internet royalties for the laborious work of composing and performing, low level popular taste, discrimination against minorities, and the human tendency to seek quick gratification rather than the effort needed to achieve the highest expectations. Like everything else today, jazz is undergoing rapid changes at all levels. To keep the music flowing, developing, and thriving, all of us in the jazz community need to be informed and raise our consciousness about the Big Picture, the events and trends that are affecting jazz at all levels. And then we need to act to help.
Jazz today is a global phenomenon which touches people everywhere and is in turn influenced by their music. What we hear in New York, London
, or Detroit
may be the result of an encounter the band had in a small village in Eastern Europe, Asia, or Africa. Countless events and experiences involving peoples around the world contribute to the jazz idiom. To grasp the Big Picture of contemporary jazz in its manifold global pulse, we need two vantage points: the history and the current developments: the Then and the Now of jazz.
As Burt Lancaster, playing the main character Lou Pascal in Louis Malle's film, Atlantic City
, ironically observes about the changes in his vanishing world, "It isn't the same ocean anymore." Up until the 1970s, if you wanted to play jazz, you got a horn, learned to play it by yourself or with a teacher, and got involved with a band you liked. The music was familiar and popular, so you chose a style and stayed with it. However, in the last several decades, and especially today, to achieve any significance as a jazz artist, you have to become a virtuoso on your instrument and learn to play in many different contexts. You might need to switch styles totally between one gig and the next. You have to become well-schooled about the business aspects. During the course of the twentieth century, jazz flowed from a stream to a river to an ocean of individual and collective experience. Today, it's easy for a musician or a listener to feel at sea in a multitude of genres, players, locales, and business demands, often in turbulent waters that change rapidly. How did all of this happen? Three Periods of Jazz History
To account for the state of jazz today, the Dutch musicologist and jazz educator Wouter Turkenburg has identified three broad phases in the evolution of jazz: the historical, the institutional, and the digital.
The historical period went from the birth of jazz around 1900 all the way up to the late 1970s. According to Turkenbug, citing James Lincoln Collier, the author of The Making of Jazz
(Dell, 1979), "there were several distinct periods of jazz that developed in layers ... During that time, there were specific styles that changed every few years. I would call them New Orleans Style, Swing, Bebop, Hard Bop, Cool Jazz, Free Jazz, and Rock Jazz. Each one made the previous one seem 'old school,' although they all continued to have an influence." Today, most jazz fans can easily identify these iconic styles and often have a preference for a couple of them. Before the advent of "free" or avant-garde jazz, the "vocabulary" (melodies, harmonies, rhythms, lyrics) were familiar to listeners, overlapped, and, over time, and increased in complexity. During the swing era, jazz became the popular music of America, and with bebop it developed into an art form. During this extensive historical period, jazz defined itself and evolved a limited number of genres. The musicians were in charge of their playing, and the audiences knew what they wanted. The business interests such as record companies and road managers put the two together, guided by the interests of the musicians and fans.
In the 1970's "something happened." The jazz of the historical period became, as Turkenburg says, institutionalized, that is, it was packaged for use. Schools of jazz came into existence to formally train musicians in everything from technique to composing. The recorded legacy became readily available in re-issues on LPs and then CDs. The young musicians borrowed from all the styles and used them in various ways for their own purposes. (Keith Jarrett
, Chick Corea
, and Freddie Hubbard
, for example, plunged into new territory, but nearly always within the standard trajectories.) Even the avant-garde developed its own traditions and sub-genres. The musicians chose their own "menus" from the rich variety of approaches available to them, and put together "meals" that appealed to them.