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40

Article: Album Review

Herbie Hancock: Empyrean Isles

Read "Empyrean Isles" reviewed by Greg Simmons


As a member of Miles Davis' second quintet during the 1960s, pianist Herbie Hancock rarely performed live under his own leadership, but he did take the time to record. Hancock's 1964 effort, Empyrean Isles, remains one of the most diverse and often challenging records of the pianist's tenure with Blue Note Records. It's a rare jazz ...

25

News: Interview

Interview: Rudy Van Gelder (Part 5)

Interview: Rudy Van Gelder (Part 5)

Before I left Rudy Van Gelder's historic recording studio in Englewood Cliffs, N.J., a few weeks ago, I couldn't resist asking a favor. Rudy's eyebrows went up in agreeable arches. Out came my copy of Horace Silver's Horace-Scope, one of my favorite Blue Note albums. Though it was recorded in Hackensack, N.J., in 1960, I still ...

30

News: Interview

Interview: Rudy Van Gelder (Part 4)

Interview: Rudy Van Gelder (Part 4)

For much of this week, JazzWax readers have been sending emails urging me to ask engineer Rudy Van Gelder about specific sessions he recorded for Blue Note, Prestige and other labels. All suggestions were wonderful. The problem is Rudydoesn't think back on these sessions the way we do. We sit back and enjoy the music. Rudy was ...

26

News: Interview

Interview: Rudy Van Gelder (Part 3)

Interview: Rudy Van Gelder (Part 3)

If you're not a jazz musician or a producer over age 70, then you are probably seeing the exterior of Rudy Van Gelder's recording studio at 25 Prospect Ave. in Hackensack, N.J., for the very first time (above). The studio where Rudy engineered hundreds of jazz sessions between 1946 and 1959 was located in his parents' ...

47

News: Interview

Interview: Rudy Van Gelder (Part 2)

Interview: Rudy Van Gelder (Part 2)

A week before I drove out to Rudy Van Gelder's Englewood Cliffs, N.J., studio to interview him for the Wall Street Journal (go here), I spoke to Creed Taylor. The famed producer who recorded his Impulse, Verve, A&M and CTI recordings at Rudy's studio had some sage advice: “Don't wear wet shoes into the studio, and ...

31

News: Interview

Interview: Rudy Van Gelder (Part 1)

Interview: Rudy Van Gelder (Part 1)

Rudy Van Gelder's name appears on more jazz albums than any other engineer, producer or musician. In all Rudy has recorded thousands of records for Blue Note, Prestige,Impulse, Verve, A&B, CTI and other labels—which means he has been personally responsible for a sizable chunk of post-war jazz history. A large percentage of these historic jazz albums ...

138

Article: Album Review

McCoy Tyner Trio: Inception

Read "Inception" reviewed by Lawrence Peryer


Though two tracks from October 1960 were previously issued under McCoy Tyner's name, they were outtakes from John Coltrane dates where the saxophonist sat out. Inception marks the pianist's first proper release as bandleader, with the sessions for Impulse! taking place at Rudy Van Gelder's studio on January 10 and 11, 1962. Of the set's six ...

90

Article: Album Review

Andrew Hill: Point Of Departure

Read "Point Of Departure" reviewed by Greg Simmons


The folks at Music Matters have been reissuing classic Blue Note albums of the 1950s and 1960s at an aggressive clip, and have been careful to include virtually every style of music the label recorded, including some of its more challenging material. Pianist Andrew Hill's Point of Departure (1964) will never be mistaken for light cocktail ...

150

Article: Big Band Caravan

Cecilia Coleman Big Band / Phil Norman Tentet / UNT One O'Clock Lab Band

Read "Cecilia Coleman Big Band / Phil Norman Tentet / UNT One O'Clock Lab Band" reviewed by Jack Bowers


Cecilia Coleman Big BandOh Boy!PandaKat Records2011 Among the many pleasant surprises on Oh Boy!, pianist Cecilia Coleman's maiden voyage as leader of her own big band, perhaps the most eye-opening is that the band had been together for only eight months when the album was recorded by ...

148

Article: Album Review

Houston Person: So Nice

Read "So Nice" reviewed by Greg Simmons


Mom's meatloaf is wonderfully predictable. You always know what you're going to get, and after decades, you've come to rely on it. Why? Because there's something intimately reassuring about knowing that when you go back for more, it's the same as the last time. A recipe change would be simply unthinkable. It's comfort food. Oh, and ...


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