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Article: Album Review
Food: Molecular Gastronomy
by John Kelman
Losing a key member of a quartet can be challenging; losing two can be disastrous. There's no doubt that the departure of bassist Mats Eilertsen and trumpeter Arve Henrkisen from Anglo/Norwegian improvising collective, Food, has mandated significant change since its final effort as a quartet, Last Supper (Rune Grammofon, 2004). Based on their performance at Punkt ...
Album
Molecular Gastronomy
By Food
Label: Rune Grammofon
Released: 2007
Track listing: Khymos; Apparatus; Red Algae; Iota; Spherification; Textures; Nature's Recipe; Heston; The Larder Chef; Alchemy.
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