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About Iain Ballamy
Iain Ballamy Anorak: More Jazz
by Ian Patterson
It is probably a very good thing that a young Iain Ballamy chose not to enroll in Leeds University's alarmingly titled Jazz and Light Music course in 1980, opting instead for the hands-on education earned by gigging in the intimate jazz clubs of London.
A quarter of a century of progressive music-making later, through Loose Tubes, Earthworks and a variety of challenging musical environments characterized by their spirit of adventure, Ballamy returns to his roots on More Jazz, ...
Continue ReadingIain Ballamy: Veggie
by AAJ Staff
Veggie continues Iain Ballamy’s journey through the aural nourishment of the band Food. This record of seven explorations from 2002 further distinguishes Food as a truly world class flavour of music that fuses the best of the United Kingdom and Norway: Iain Ballamy on saxophones, Arve Henriksen on trumpet and vocals, Mats Eilersten on bass and Tomas Stronen on drums and percussion. This album is a trip. Forty-one minutes seldom make us feel so distantly removed from ourselves.
This record ...
Continue ReadingIain Ballamy: Organic & GM Food
by AAJ Staff
Iain Ballamy’s Food peppers the aural senses with 2001’s Organic & GM Food, paying tribute to its inspiration while pushing the music into subconscious areas. If this record is a meal, its contents are not to be easily digested by everyone. It drives forward with a potent musical sensibility and aesthetic sense. The less traditional your tastes are, the better. I hated avant-garde music-- until now.
Free (or avant-garde) jazz sometimes gets a bad rap for being too emotive. Iain ...
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