Langston Kitchen

Born in Detroit, possessing familial roots in Harlem, and known for his big sound on the bass, Langston Marcelles Kitchen is the winner of the Louis Armstrong Jazz Award, Essentially Ellington Regional Best Musicianship Award, and the Detroit Jazz Festival Collegiate Combo Competition. He is a Geri Allen Fellow and jazz major at Michigan State University, under the tutelage of University Distinguished Professor of Jazz Bass and Director of Jazz Studies, Rodney Whitaker. In his earlier high school years, Kitchen’s jazz interests began to sprout when playing the trumpet, drums, and electric bass. However, closer to the end of his high school career, his interest in the bass began and has skyrocketed ever since. Kitchen’s parents attribute this to his early musical beginnings, learning to play the violin as a child. Within a short period of time, he has begun to master his instrument and has studied under some of the most respected jazz musicians, including Robert Hurst, Xavier Davis, Sean Dobbins, and Marcus Printup and has performed with Michael Dease, Dan Wilson, Xavier Davis, Walter Blanding, Randy Napoleon. In the words of Louis Armstrong, “To jazz, or not to jazz, there is no question!” Kitchen loves jazz and is driven by his pursuit to play with conviction, purpose, and feeling. He has performed at Smalls Jazz Club, the Detroit Jazz Festival, Jazz Festival at Caramoor, East Lansing Summer Solstice, the Roxy Bar, City Opera House, the Dirty Dog Jazz Cafe, Cliff Bell’s and Blue Llama Jazz Club. With the goals of becoming a touring musician and a distinguished professor, Kitchen continues to pursue his dreams and hopes to one-day help young musicians with the same spirit of reciprocity that his mentors share with him.

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