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Gumbohead
And just where did we get our name? Tim claims it came to him in a dream, a visitation by a tribal-looking dude with a steaming bowl of gumbo perched atop his noggin. We liked the name because it combined GUMBO, which is a delicious stew of many diverse ingredients, just like us (it also immediately conjures images of Louisiana); and HEAD, which we define as wrapping your mind around all things new and different.
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"A near perfect recipe for a memorable St. Louis evening: add only yourself and shake, baby, shake." - Where Magazine