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Minneapolis-based guitarist/educator Paul Renz gets a surprisingly fat, hollow-body tone out of his Fender Stratocaster. Although the instrument may seem like an unlikely choice for a guitarist performing mainstream jazz, Renz is able to coax a tone that is serene and warm. For Rebop the Strat-wielding Renz teams up with flautist Anders Bostrom, pianist Brian Ziemniak, bassist Eric Graham and drummer Nathan Fryett.
With the exception of Bud Powell's "Un Poco Loco," the disc consists of Renz's lively and lyrical original compositions. The guitarist emphasizes juicy harmonic progressions, flowing melodies and tight, toe-tapping grooves. The easy street tempo of the title track serves as a bebop-friendly warm-up for soloists Renz, Bostrom and Ziemniak. The swing-meets-fusion vibe on "Un Poco Loco" and "Sloppy Joe" has a hip edginess that will appeal to casual listeners and enthusiasts alike. Renz's strongest writing comes out toward the end of the disc with the lush ballad "Farewell HP" and the rocked-out "Dish It Up." The latter showcases the session's most inventive improvising, courtesy of the leader's distorted, untamed lines.
Bassist Graham lays down a solid electric bass foundation with groovy walking lines and low-down funk vamps. Utilizing a crisp, bridge pickup tone, Graham is impressive, rattling off Jaco Pastorius-inspired licks on "Sambatude." Drummer Fryett keeps things moving, shifting styles gracefully with a welcome dynamic sense.
Track Listing: Rebop; Un Poco Loco; Sloppy Joe; Sambatude; Farewell Up; Ayo's Hat; Dish It Up.
Personnel: Paul Renz: guitar; Anders Bostrom: flutes; Nathan Fryett; drums; Eric Graham: bass; Brian Ziemniak: piano, Hammond organ.
Year Released: 2008
| Record Label: Self Produced
| Style: Modern Jazz
I love jazz because I enjoy the freedom.
I was first exposed to jazz when I was 17.
I met Cedar Walton at a concert in San Paulo.
The best show I ever attended was Helio Jambao trio.
The first jazz record I bought was Witchcraft by George Benson.
My advice to new listeners is listen to the old school first.