Jazz & Juice

Vocalist, songwriter and certified sommelier Kristen Lee Sergeant explores the intersection of music and wine in writing, video and podcast with the idea that “Knowledge is pleasure.”

Pairing a wine with a curated jazz selection each month, Kristen takes us on an interactive journey of appreciation that enhances enjoyment of what’s in our glass and our ears.

1

Evolution: Chenin Blanc Meets Mary Lou Williams

Read "Evolution: Chenin Blanc Meets Mary Lou Williams" reviewed by Kristen Lee Sergeant


Welcome to July's Jazz & Juice--I thoroughly enjoyed our trip on the wilder side of winemaking and improvisation last month (here's a link to the article, video, and podcast if you missed it.) Now, we'll delve into two examples of great women in jazz and wine who will lead us on an inspiring and trailblazing journey with tuneful and tasteful results. EvolutionThe word evolution seems to imply that there is an ultimate destination, some perfect state of arrival ...

5

Spontaneity: Zinfandel Meets The Thad Jones / Mel Lewis Orchestra

Read "Spontaneity: Zinfandel Meets The Thad Jones / Mel Lewis Orchestra" reviewed by Kristen Lee Sergeant


Welcome to June's Jazz & Juice! So if last month we took a deeper look at things that might be familiar and formal (in prose, video, and podcast,) in this one we'll be celebrating the pleasures you can't plan for. Spontaneity There's no mistaking music that's truly of and in the moment. Virtuosity, organization, and composition are all to be admired; however, spontaneity and improvisation are big parts of what sets jazz music apart from any other. Having ...

9

Ease: Chardonnay meets The Modern Jazz Quartet

Read "Ease: Chardonnay meets The Modern Jazz Quartet" reviewed by Kristen Lee Sergeant


I'm thrilled to have you back for the second month of “Jazz & Juice“--thanks to all of you who made April's adventure all the more fun with your comments on the article, video, and podcast. I'm excited to share this month's music and wine with you without further ado! EaseI've found that the biggest misconception about any art or craft is that it must be difficult to grasp in order to be considered seriously. As students of a ...

11

Structure: Bordeaux Meets Duke Ellington

Read "Structure: Bordeaux Meets Duke Ellington" reviewed by Kristen Lee Sergeant


I'll begin with a maxim —Knowledge is Pleasure. The reward of learning (especially about music and wine) is the ability to enjoy what is studied all the more. To me, the mark of a connoisseur is not the expert ability to analyze, but being able to revel in both the nuance and totality of what makes something great. The pursuit of knowledge has hedonistic rewards. Which is to say, welcome to Jazz & Juice. The articles, videos and ...


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