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Bobby Rush

Bobby Rush...2017 GRAMMY winning blues legend, Blues Hall of Famer, 12x Blues Music Award winner, B.B. King Entertainer of the Year, and Rolling Stone magazine named King of the Chitlin’ Circuit

Naming your album after a song entitled “Porcupine Meat” may seem a little unusual unless you’re Bobby Rush, who earned his first gold record in 1971 with a hit entitled “Chicken Heads.” He elaborates on his recent composition: “If a lady won’t treat me right, but she doesn’t want anyone else to have me, that is hard to digest.” Hence the lyric, “too fat to eat, too lean to throw away.” Porcupine Meat is Rush’s debut release for Rounder Records, and one of the best recordings of his astonishing 60-plus year career. Released in late 2016 the album went on to garner a Grammy Award for Best Traditional Blues Album after a debut at #1 on the Living Blues radio chart and on Billboard Blues.

Rush estimates that he has cut over 370 songs since he first began making music. He has been honored with four total Grammy nominations, as well as 46 nominations and 12 awards from the Blues Foundation, and a 2006 induction into the Blues Hall of Fame.

In 2015 Omnivore Recordings released his 50-year retrospective box set Chicken Heads: A 50-Year History of Bobby Rush which went on to win a Blues Music Award and Living Blues Award for Best Historical Release, be featured in press from the New York Times to High Times. Nearly 100 tracks from his storied career are finally collected in this unprecedented set. Including his Checker/Chess, Galaxy, and Jewel sides through Philadelphia International, Malaco/Waldoxy, LaJam, and Urgent cuts, as well as material from his own Thirty Tigers distributed label, Deep Rush Records, Chicken Heads tells the story of Bobby Rush: unfiltered, unedited and unbelievable. With almost five hours of music on four CDs, Chicken Heads traces his career from 1964’s “Someday” through the title track, from 1979 collaborations with Gamble & Huff to tracks from 2004’s FolkFunk.

The 32-page, full-color booklet is filled with photos, ephemera, liner notes from Bill Dahl and testimonials from friends and fans including Mavis Staples, Keb’ Mo’, Elvin Bishop, Denise LaSalle, Leon Huff, Al Bell, and many more. With mastering and restoration by Grammy winner Michael Graves, Bobby’s vintage recordings have never sounded better.

As annotator Dahl comments at the opening of his essay: “Blues never get funkier than when Bobby Rush swaggers up to the mic and lets fly with his homespun truisms. He’s always in motion, always smiling, always on fire as his skintight band cooks up irresistible elastic grooves behind him.”

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