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Food: Molecular Gastronomy

Read "Molecular Gastronomy" reviewed by John Kelman

Losing a key member of a quartet can be challenging; losing two can be disastrous. There's no doubt that the departure of bassist Mats Eilertsen and trumpeter Arve Henrkisen from Anglo/Norwegian improvising collective, Food, has mandated significant change since its final effort as a quartet, Last Supper (Rune Grammofon, 2004). Based on their performance at Punkt ...