Marsh Dondurma: Te'amim Hadashim (New Tastes)

Not all the compositions on Te'amim Hadashim exhaust the great potential of this ensemble, but when they lock onto a groove the outcome is irresistible. The mass of brass and wind players is used cleverly on the opening two tracks. On the traditional "Abou Nign, based on a song from Lag Ba'omer festivities, the infectious and repetitive theme gains momentum as the song progresses to its inevitable climax. "Dervish, by Aviran Ben-Na'im (also the pianist in Israeli saxophonist Albert Beger quartet), features an even richer and sophisticated arrangement, Ellingtonian in its spirit and elegance, and uncovering a myriad of colors and shades, with an impressive frantic soprano sax solo by Gal Dahan.

The beautiful melody of "Blue Camel," by Yinon Muallem (an Israeli percussionist residing in Turkey), receives a wise arrangement by Ben-Na'im. The soulful ensemble playing, together with a virtuoso solo by Yair Muallem, is sometimes reminiscent of oud player Rabih Abou-Khalil's ironic compositions, where one can imagine Ornette Coleman injecting Harmolodics into a Middle-Eastern celebration, and from which everything is possible. The reserved arrangement of the popular traditional Andalusian "Lama Bada, popular all over the Mediterranean, is a highlight with its emotional and elegiac theme.

Ban-Na'im's "Kick Your Ass and Dance" is a loose Latin tribute to Stan Kenton's orchestration that highlights the brass section, although the title promises much more than the song delivers. The most daring composition is an innovative arrangement of Ellington's "Blue Pepper," from his The Far East Suite (Bluebird/RCA, 1967)., again by Ben-Na'im, that charges its Middle-Eastern-tinged theme with a tight funky groove. The two live recordings of the group that conclude this release feature Marsh Dondurma at its best—the humorous funeral march of "The Whoopin' Blues" and the wild arrangement of Dejan Pejovi''s "ÄŒigra"

Marsh Dondurma is a band that sounds a bit paler in the studio and much more polite than needed, as opposed to its live and in-your-face incarnation. Still, this recording offers many new tastes of its unique dish.

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