My Content
Membership has its privileges! Sign up or sign in to gain full access to both All About Jazz and Jazz Near You. Learn more.
Home » Tag Center » Tag: Food
In rock music, the heyday of and friends" albums (Leon Russell or Eric Clapton releases for examples) seems long past; on such records, the headliner was joined by a famous star names on different tracks, their presence helping to attract publicity and boost sales. The last hooray of the genre probably came with charity recordings such ...
read moreSince retiring as a professional musician in 2009, progressive/art rock turned jazz drummer Bill Bruford has successfully managed to maintained a place in the public eye. Beyond his engaging, informative and successful Bill Bruford: The Autobiography (Jawbone Press, 2009), the drummer/percussionist has more recently released a second, equally captivating book, Uncharted: Creativity and the Expert Drummer ...
read moreNorwegian guitarist Thomas Dahl's primary project is the Skydive Trio with bassist Mats Eilertsen and drummer Olavi Louhivuouri. The trio is an off-shoot of a quintet of the same name that includes tenor saxophonist Tore Brunborg and pianist Alexi Tuomarila. Sun Sparkle is the second release from the smaller group whose sound, like the album title, ...
read moreTime Is a Blind Guide, the ensemble led by Norwegian drummer and composer Thomas Stronen, has just released its sophomore record Lucus (ECM), three years after its eponymous debut album. With Ayumi Tanaka on piano, Håkon Aase on violin, Lucy Railton on cello and Ole Morten Vågan on double bass, Strønen has built a chamber-like ensemble ...
read moreDopo l'omonimo disco del 2015, l'ensemble Time Is a Blind Guide guidata dal batterista e compositore norvegese Thomas Stronen pubblica in questi giorni un nuovo, bellissimo, lavoro, Lucus.
Con Strønen troviamo Ayumi Tanaka al pianoforte, Håkon Aase al violino, Lucy Railton al violoncello e Ole Morten Vågan al contrabbasso, un assetto decisamente cameristico," ...
It's no news to learn that we're the confluence of our many experiences: life, love, music....everything that we are comes from where we've been, what we've done, what we've experienced. That said, it doesn't mean that we can't move in completely new directions or try something completely foreign to us. Still, it's almost impossible to do ...
read moreNorwegian trumpeter/composer Hildegunn Oiseth has been a full time professional player since age 24, beginning with the Bohuslän Big Band. She has been featured in several projects with the Trondheim Jazzorkester, and can be heard hosting national radio shows. In addition to trumpet and flugelhorn she has been fascinated with more ancient instruments, including the bukkehorn" ...
read moreOver the past couple of decades, Thomas Strønen has become, perhaps, best-known for his unfettered improvisational forays in electro-centric contexts: sometimes freewheeling and frenetic, as in Humcrush, the drummer/percussionist/electronics wizard's hardcore duo with his similarly inclined Norwegian partner, keyboardist Ståle Storløkken (and occasional guest, singer Sidsel Endresen); other times more spaciously ambient in the atmospheric Anglo/Norwegian ...
read moreTorna Food, il duo di fine anni Novanta (nato però come quartetto) composto dall'alchimista sonoro Thomas Stronen, dal sassofonista Iain Ballamy a cui si aggiunge qui il chitarrista Christian Fennesz. La formazione che ha sformato un'avventura sonora completamente differente dalla precedente ogni qual volta ha deciso di entrare in studio di registrazione, in questa occasione incrocia ...
read moreBritish/Norwegian experimental jazz group Food have done something a little different with each album, especially since downsizing from a quartet to the duo of Iain Ballamy and Thomas Stronen (plus guests). For this one they are joined again by Austrian guitarist and electronics player Christian Fennesz--but Strønen has taken the lead. He explains With Food, it's ...
read more