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Mark Rapp's Melting Pot: Good Eats
by Glenn Astarita
Good Eats could reference trumpeter Mark Rapp's New Orleans heritage, where po-boys, seasoned craw fish, and jambalaya reign supreme. Add some Big Easy-style funk and there is a perfect party setting that provides credence to the city that care forgot adage. Rapp pays homage to alto sax titan Lou Donaldson, who incorporated blues, soul, and funk into the bebop idiom. The band's delivery of modern jazz improvisation and exploratory movements translucently merge with these largely, toe-tapping pieces. Rapp also includes ...
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by Dan Bilawsky
Legendary saxophonist Lou Donaldson doesn't subscribe to a one-size-fits-all approach in his own music making. His oeuvre, which spans more than half a century, touches on bop, hard bop, soul-jazz, and funk, with each setting allowing for a different aspect of his musical personality to shine. In crafting a tribute to Donaldson, trumpeter Mark Rapp honors this diversity and organic amalgam of music by touching on various styles, as he works his way through Donaldson's catalog. Rapp's ...
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