Horace Silver's popularity should be on the same level as the band that came up with the genius buzz word "nookie", but that would be a perfect world and for the time being I am content with having the honor of speaking with him about his stellar recording career (which is mammoth for all of you who want to start a Horace Silver record collection), his sidemen (one of whom was trumpet/composer Tom Harrell
), and his latest album for Verve, Jazz Has a Sense of Humor
and the new retrospective box set highlighting his marvelous Blue Note output. Here is one of the living legends of this music, unedited and in his own words.
AAJ: Let's start from the beginning.
HS: I've always loved music since I was a small boy. I used to go to the five and ten cents store and buy the old 78s rpm records. I was into all the big bands in those days. I used to buy records by Tommy Dorsey and Jimmy Dorsey and by Glenn Miller and Count Basie and Duke Ellington and Earl "Fatha" Hines, and all of the big bands. I used to collect their records. I was really into that. I've always loved music and it's funny that I just kind of gravitated towards wanting to play the piano. I did play the tenor saxophone for a short while too, but piano has always been my mainstay.
AAJ: Why not play both?
HS: I think I was biting off more than I could chew. I wanted to play the tenor. I wanted to play the piano and I wanted to compose and arrange. There was so much for me to try to get into that I would find one week that my chops were up on the piano and down on the saxophone and then the next week, I'd be up on the saxophone and down on the piano. In the middle, I was trying to write music and arrange music and finally I just got to the point where I said, "Well, I'm going to have to make a choice, because I can't handle all of this at once, in one scoop." So I decided to let the tenor go and stick with the piano and with the composing and arranging.
AAJ: What influenced Horace Silver's music?
HS: Basically my influences have been American influences. It's been blues, gospel, swing era music, bebop music, Broadway show music, classical music.
AAJ: Does that diversity lend to the overall appeal of your music?
HS: Yes, definitely. Yes. It's like making a stew. You put all these various ingredients in it. You season it with this. You put that in it. You put the other in it. You mix it all up and it comes out something neat, something that you created.
AAJ: You were a Blue Note artist for over twenty-five years, how did your relationship with Blue Note initially begin and why do you think it prospered for both you and the label through the years?
HS: I met Alfred Lion at a club that I played at called The Paradise Bar and Grill, which is 110th Street and 8th Avenue. It was located at that spot at that time. I played there with a really fine tenor saxophonist named Big Nick Nicholas. He had played with all the big bands. He was with Dizzy's band and a lot of different big bands. He had a little combo there, playing right about five nights a week there. On the weekends, we would play for floorshows and during the front part of the week when there was no floorshows, a lot of musicians would sit in and jam with us. How I met Alfred was at that club called The Paradise Bar and Grill. It was kind of a little neighborhood kind of a joint and we played in there about five nights a week. Ike Quebec was a good friend of Alfred Lion. Ike Quebec, the tenor player, he brought him in several times. Alfred was always going out to hear music, live music. I met him at that time. It just so happens that I was on the stand, jamming with Lou Donaldson. Alfred really took a liking to Lou Donaldson and asked us to record for him. Lou, in turn, asked me to be his pianist on that session.
So that is how I got acquainted with Alfred Lion. It was a very nice association, because we were not only employer/employee relationships were good, but we were friends too. We used to go out to eat. Alfred loved to eat good cuisine, all different types of different foods. I was into that too. Me and Alfred and Francis Wolff, his partner, we used to go, a lot of times, they'd call me and say, "Let's go out to dinner." We'd go to an Italian restaurant. He knew all the great restaurants in New York. We'd go to smorgasbord, get smorgasbord one weekend. Next week, we'd go to a British restaurant and get the British type of cooking or a French restaurant or Indian restaurant. We were just all over the place, eating some great food.