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Reeds and Deeds: Cookin'
by C. Andrew Hovan
Chances are that if you're reading these notes right now you're more than a bit familiar with the talents of tenor saxophonists Eric Alexander and Grant Stewart and might even have picked up Wailin' (Criss 1258), their first effort together leading a quintet billed as Reeds and Deeds. As such, it would probably be redundant to ...
Cookin'
By Miles Davis
Label: Prestige Records
Released: 2007
Track listing: My Funny Valentine; Blues By Five; Airegin; Tune-Up/When Lights Are Low.
Miles Davis Quintet: Cookin'
by Martin Gladu
Miles Davis dared to be different. Staying true to his lifelong pugilistic passion/inspiration, he shook the jazz world many times throughout his career. To many he is remembered as the Prince Of Darkness, the raspy-voiced and hip-ly dressed maverick that poured out cool licks from his Harmon-muted red trumpet. But, above and beyond his larger-than-life persona ...
Miles Davis Quintet: Cookin'
by Chris May
I may not be the sharpest tool in the box, but I've finally worked out why Blue Note and Prestige are issuing so many of their iconic mid-'50s albums remastered by original sessions engineer Rudy Van Gelder. Partly it's to encourage those of us who already own the discs to buy them one more time; but ...
Cookin'
Label: Criss Cross
Released: 2006
Track listing: She; So In Love; Never Let Me Go; Black Orpheus; Hittin' The Jug; Trouble Is A Man; Who Can I Turn To; Passport.
Miles Davis: Cookin'
by Douglas Payne
During the early 1950s, trumpeter Miles Davis (1926-91) recorded for both Prestige and Blue Note, the most distinctive independent labels in jazz at the time. Davis himself was developing and perfecting a style that was beginning to gain notice, popularity and substantial influence. By 1955, he had formed such an exemplary quintet of musicians, it came ...