North Coast Brewing Up Some Monk
Back in New York, at 243 West 63rd Street in Manhattan, a fourteen year old Thelonious Monkwas practicing at his piano, listening to the James P. Johnson and Willie "The Lion" Smith. Young Thelonious was developing what most jazz artists and fans consider to be the most original compositional style and language in music. Later Monk would be credited as one of the founders of bebop, along with Charlie Parker, Bud Powell, and Dizzy Gillespie.
Rockefeller had left his home in Manhattan, on Fifty-Fourth Street (a site that later became the Museum of Modern Art) to travel up the rugged and rocky coast through the Napa valley, eventually passing Ft. Bragg, a logging town that one day would be home to the North Coast Brewery. What Rockefeller didn't realize when he passed Ft. Bragg is that seventy years later, a few local residents would also embark on a preservation mission. That is, to preserve the memory of Thelonious Monk, one of the giants of jazz.
But this isn't a story of preservation, as in a museum. This is a story of fostering the spirit of Thelonious Monk and beer. Lots of beer.
North Coast Brewing, founded in 1988, has quickly become one of the country's top craft brewers under the direction of brewmaster Mark Ruedrich. On a recent trip to hike in the redwoods, my wife (the designated driver) and I visited the brewery and sampled all eleven beers. Actually we tried more, but things got a little fuzzy after the waiter opened barrel aged stouts and ales.
Our trip to California, specifically Ft. Bragg and North Coast Brewing also began, like John D. Rockefeller, Jr., a few years ago in New York. We were meeting friends for dinner and stopped at a local shop to pick up some beer. I spotted the Eduardo Smissen painting of Thelonious Monk on the label of North Coast Brewing's Brother Thelonious, a Belgian style dark ale and purchased a few bottles. Besides finding a new favorite ale, I learned that a significant percentage of the proceeds from the sale of Brother Thelonious goes to the Thelonious Monk Institute of Jazz to support their jazz education programs.
The institute has offices in Los Angeles, Washington D.C. and New Orleans and a board of trustees that includes institute chairman Herbie Hancock
Naming Brother Thelonious was the brainchild of Doug Moody a VP at the brewery and long time jazz disc jockey (two dream jobs). Their new beer was fashioned in the style of brew crafted in a Belgian abbey by monks. Get it, Monk. The dark Belgian styled ale, Brother Thelonious has a rich molasses/caramel flavor with a hint of dark chocolate that is uniquely satisfying. What I didn't notice was the alcohol content of 9.4%. Like an original Thelonious tune, it can pack a punch! But then again so can North Coast's stouts, Old No. 38 and Old Rasputin, a very tasty Russian Imperial black stout. Quickly, the ale became one of their top sellers, and can be found in nearly all fifty states, and like Thelonious himself it is big in Japan and Sweden.