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Column: Philly Jazz
Philly Jazz

May 2002





Philly Jazz
Archive
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Local Clubs Serve Up Hot & Cold Jazz


By Donald True Van Deusen

Jazz clubs in Philadelphia served up a variety of jazz styles this week to satisfy almost every taste imaginable and some that are inexplicable. Some of the finest jazz can be found in the regular gigs that tend to go unheralded in the major press because they are seemingly ³always there.²

The always exciting Bootsie Barnes Organ Trio at Ortlieb's Jazz Haus, 847 N. Third St., Philadelphia (215.922.1035) creates jam session joy from 8:30 p.m. to Midnight Wednesdays that has fans standing on their feet and cheering wildly. Just two weeks ago, Bootsie (with organist Lucas Brown and drummer Dan Monaghan, two of the young lions in local jazz) demonstrated once again what a master of the tenor sax he is. He covered it all, going everywhere from bop to blues and ballads such as a truly touching rendition of "More Than You Know." Just a few of those cheering fans at that steaming session included the beautiful blond vocalist Barbara Montgomery, handsome song stylist Lou Lanza and first class alto sax man-band leader Tony Williams.

Mr. Williams will be leading his own loyal crew through their paces at Monday night;s regular session at Lakey¹s Restaurant (215.247.5354) 8215 Stenton Avenue, Philadelphia from 5:30-9 p.m. for a $5 cover. This group keeps jazz alive under the inspired guidance of Williams who has worked with everyone from Dakota Staton to Wild Bill Davis.

Smooth jazz fans can stop in at Zanzibar Blue at Broad and Walnut Streets, Philadelphia (214.732.4500), easily the most sophisticated jazz supper club in town Friday and Saturday night had Kim Waters and Maysa at 9 and 11 p.m. for a $30 cover. Waters soprano silky-smooth soprano sax renderings have been making their mark since 1989. Maysa, out of Baltimore, Maryland, has worked her distinctive blues-felt stylings with such stars as Stevie Wonder. Both have CDs that sold in the thousands to their many fans.

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