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Column: Philly Jazz
Philly Jazz

April 2002





Philly Jazz
Archive
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Tony Williams--Jazz Joy


By Donald True Van Deusen

The tasty jazz pot served up by the Tony Williams Quartet is still cooking at Lakey's Restaurant (215.247-5354) 8215 Stenton Avenue, Philadlephia every Monday night, 5:30-9 p.m., for just a $6 cover. Williams and his men have been there for two years now following their 10 year gig at the now defunct Blue Note where memories of the spirited sessions there still bring a smile to club-goers faces. That same joy of jazz prevails at Lakey's under the sure hand of Williams.

Williams plays alto sax and is not locked into any one style or format going seamlessly from mainstream to swing and bop according to the tune and audience. Even when he plays as a sideman, he infuses his feeling of joy in the music, clapping his hands in tempo when he waits for a solo. He, like Louis Armstrong or Dizzy Gillespie, is not merely a fine craftsmen on his horn, but a delightful entertainer.

A native Philadelphian and life-long resident here, he went to Abington High School with Eddie Green, that master piano man who worked with him for many years. Williams has worked with the very best in the field from Wild Bill Davis to Dakota Staton and the late Shirley Scott, for whom he participated in a memorial tribute at the Cleff Club just last Saturday.

Williams, like many jazz alto players, acknowledges Charlie Parker as a major influence, but notes that he does not feel locked into any one style or format. As he explained it to me, "It doesn¹t matter what style, but it has to come from the heart." That is something he is richly endowed with--heart.

The regular group working with Williams are as fine a back-up crew as you can find anywhere today: Don Wilson, piano; Mike Boone, bass; Leon Jordan, drums and Stan Wilson, tenor sax. Like many of the jam sessions held at the famed Minton¹s Playhouse, various top jazz men may sit in for a session. They generally limit those sitting in to trained musicians because as Williams explains it, "A jam session is like a sandwich--it has to come together." And, the way they bring it together makes for a very tasty sandwich.

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